You Can Have a Pinterest-Worthy Second Wedding Even if You’re an Older Bride

I just got back from Key West celebrating my second anniversary. I still feel like a newlywed, albeit an inappropriately old newlywed, as I like…

Old Fashioned Southern Apple Dumplings

I’ve become a little obsessed lately with spiral-bound cooking, which is cooking from the self-published cookbooks that every self-respecting Junior League and Ladies’ Circle in…

Good for the Body and Soul: Vegetarian Baked Ziti and Eggplant and Onions

It hit 85 degrees this weekend in Atlanta, but I stubbornly cling to the idea that fall is here. My body certainly thinks so; I’ve been…

Filling for Fall: Mushroom Lentil Soup

Fall often doesn’t come to Atlanta until well after the official start date so I’ve been pleasantly surprised by the cooler temperatures we’ve had lately.…

This is what 54 looks like

No, it isn’t! I look 14 in that picture.

Healthy, Creamy Toasted Vegetarian Pasta

I’ve been on a real kick of treating my body in a healthy and kind way. That means feeding it good food that’s going to…

Slow Cooker Pot Roast for Two

I made some lovely Udon-style soup last Sunday. It was my own recipe of a little of this, a little of that. The main ingredient was…

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