Delicious Mongolian Tofu The Whole Family Will Enjoy

First, I’d like to emphasize that this is not a cooking blog. This is a blog where we sometimes talk about cooking. That way, I…

Mostly Homemade Heirloom Tomato Tart

I have a ritual that I follow every Sunday evening starting in mid-July and continuing as long into the fall as I can: I walk…

Good for the Body and Soul: Vegetarian Baked Ziti and Eggplant and Onions

It hit 85 degrees this weekend in Atlanta, but I stubbornly cling to the idea that fall is here. My body certainly thinks so; I’ve been…

Healthy, Creamy Toasted Vegetarian Pasta

I’ve been on a real kick of treating my body in a healthy and kind way. That means feeding it good food that’s going to…