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Honey Roasted Figs Recipe

Honey Roasted Figs Topped with Greek Yogurt and Pistachios

Author: Midlife Rambler
226kcal
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Prep 10 minutes
Cook 45 minutes
Total 55 minutes
These delicious honey-roasted figs make an impressive dessert to serve at your next dinner party. Nobody needs to know just how easy they were to prepare! The natural sweetness of fresh figs takes center stage in this dish, accented with greek yogurt and honey and topped with pistachio nuts.
Servings 4 servings

Ingredients

  • 8 Large Ripe Figs Cut in Half Lengthwise
  • 3 Tablespoons Honey Divided
  • 2 Cups Whole-Fat Greek Yogurt
  • ¼ Cup Pistachios Chopped

Method

  1. Preheat oven to 350°F and line a large, rimmed baking sheet with parchment paper.
  2. Arrange the sliced figs on the baking sheet, cut side up. Drizzle with half of the honey. 
  3. Roast until figs are soft and nicely browned (normally about 45 minutes but begin checking at 35 minutes). Remove from oven and let cool to room temperature.
  4. Let cool to room temperature.
  5. Top each roasted fig with a spoonful of Greek Yogurt and a sprinkle of chopped pistachios. Drizzle with the remainder of the honey and serve immediately. Enjoy! 

Nutrition

Calories226kcalCarbohydrates38gProtein13gFat4gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat2gCholesterol5mgSodium38mgPotassium460mgFiber4gSugar33gVitamin A178IUVitamin C3mgCalcium155mgIron1mg

Notes

Nutrition Information assumes 6 servings

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