Pineapple Jalapeno Sangria
172kcal
Ingredients
- 750 ml white wine 1 bottle; such as Sauvignon Blanc or Pinot Grigio
- 1 cup fresh pineapple chunks
- 1 jalapeno pepper sliced (remove seeds for less heat)
- ¼ cup agave nectar
- ¼ cup brandy
- 1 cup club soda
- 2 teaspoon sugar
- ¼ teaspoon chili powder
- Extra lime and jalapeno slices for serving
- Ice cubes for serving
Equipment
Method
- In a large pitcher, combine the white wine, pineapple chunks, and sliced jalapeno pepper.
- Add the agave nectar and brandy to the pitcher, and stir until the agave nectar is dissolved.
- Cover the pitcher with plastic wrap and chill in the refrigerator for at least 1 hour (or up to 8 hours) to allow the flavors to meld together.
- Just before serving, stir in the sparkling water to give the sangria some fizz.
- In a small bowl mix together the sugar and chili powder. Then take an extra lime slice and moisten the rim of each drinking glass. Dip the rim of the glass into the sugar mixture to rim the glass.
- Fill glasses with ice cubes, and pour the Pineapple Jalapeno Sangria over the ice. Garnish each glass with additional limes, pineapple chunks, and jalapeno slices if desired.
- Sip, savor, and enjoy the spicy and delicious flavors of this unique Pineapple Jalapeno Sangria!
Nutrition
Calories172kcalCarbohydrates15gSodium10mgPotassium39mgSugar10gVitamin A66IUVitamin C17mgCalcium6mg
Notes
I like a sugared rim with this sangria, but you can also do a salt-chili powder rim if you prefer!
Tried this recipe?
Let us know how it was!