Argentinian Red Shrimp with Limone Alfredo Sauce
371kcal
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 8 Ounces Pre-Sliced Mushrooms
- 1 Pint Cherry Tomatoes
- 1 Tablespoon Minced Garlic
- 16 oz Trader Joe's Argentinian Red Shrimp 1 bag, thawed
- 15 oz Trader Joe's Limone Alfredo Sauce 1 jar
Method
- Heat 1 TBL Olive Oil on Medium High in a large skillet. Sauté mushrooms until they begin to soften (about 5 minutes.)
- Add cherry tomatoes and sauté until softened and skin begins to wrinkle (about 2-3 minutes.)
- Remove mushrooms and tomatoes from pan.
- Add the remaining 1 TBL Olive Oil to the pan. Sauté the minced garlic for 1-2 minutes.
- Add salt and pepper to the shrimp to taste.
- Add thawed shrimp to heated pan and saute until no longer pink (about 5 minutes).
- Turn heat down to Medium Low and add tomatoes and mushroom back to the pan.
- Add contents of Trader Joe's Limone Alfredo sauce to pan and stir until the sauce has thinned and is well distributed.
- Serve over your favorite greens or noodles.
Nutrition
Calories371kcalCarbohydrates12gProtein22gFat26gSaturated Fat10gPolyunsaturated Fat5gMonounsaturated Fat10gCholesterol213mgSodium1373mgPotassium574mgFiber1gSugar6gVitamin A783IUVitamin C29mgCalcium80mgIron1mg
Notes
The shrimp needs to be thawed before you cook it. You can speed the thawing process by running cold water over the shrimp for 5 minutes.
Add some crushed red pepper if you would like to add a little heat and flavor to this dish.