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Chicken and Riced Cauliflower with Mixed Veggies in Thai Green Curry Sauce

Author: Midlife Rambler
339kcal
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Prep 5 minutes
Cook 20 minutes
Total 25 minutes
This easy dinner comes together in minutes thanks to Trader Joe's Thai Green Curry Sauce and Frozen Riced Cauliflower and packs a healthy dose of veggies. Use a pre-cooked rotisserie chicken to make this recipe even faster and easier.
Servings 4 Servings

Ingredients

  • 2 Tablespoons Extra-Virgin Olive Oil
  • 14.5 oz Trader Joe's Mirepoix 1 container; pre-diced onions, carrots and celery
  • 2 skinless, boneless chicken breast halves
  • Salt & Pepper to Taste
  • 12 oz Trader Joe's Thai Green Curry Simmer Sauce 1 jar
  • 12 oz Trader Joe's Riced Cauliflower 1 bag

Method

  1. Heat 1 TB oil in a large skillet over medium-high heat.
  2. Saute onion, celery and carrots until softened. Remove from pan.
  3. Sprinkle chicken evenly on both sides with salt and pepper. Add chicken to pan; cook 4 minutes on each side or until golden brown and done.
  4. Add cooked veggies back to pan along with contents of the jar of Thai Green Curry Sauce and simmer for 10-15 minutes until heated through.
  5. While the chicken and veggies simmer in the curry sauce, prepare Trader Joe's Riced Cauliflower according to package directions.
  6. Serve chicken and veggies over the cauliflower rice when heated through.

Nutrition

Calories339kcalCarbohydrates19gProtein27gFat16gSaturated Fat4gPolyunsaturated Fat2gMonounsaturated Fat8gCholesterol72mgSodium210mgPotassium672mgFiber7gSugar11gVitamin A13458IUVitamin C54mgCalcium146mgIron3mg

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