Make the sauce by whisking together soy sauce, olive oil, rice vinegar, sesame seeds, and red pepper. (I like a little kick to my sauce so I like to add a bit more red pepper but add with care!)

Heat your frying pan until a drop of water sizzles on contact.

Add 2 TBL Extra Virgin Olive Oil and heat for about 1 minute.

Add the Potstickers (still frozen) to the pan in a single layer and fry for 3 minutes.

Add a splash of water, place lid on frying pan and steam for an additional 3 minutes.

Remove potstickers from pan and add Broccoli & Kale Slaw. Cook just until wilted.

Add potstickers back to pan and pour sauce over potstickers and slaw. Stir until combined and heated through. Serve with rice.