These easy weeknight recipe uses Trader Joe’s Chicken Gyoza Potstickers and Broccoli & Kale Slaw for a quick dinner that’s ready faster than you can get take-out. Add a quick homemade sauce with just a bit of spice to tie the flavors together and serve with a side of rice.
You Will Need
For the Sauce:
- 1/2 Cup Soy Sauce
- 1/4 Extra Virgin Olive Oil
- 1/4 Rice Vinegar
- 2 Tablespoons Sesame Seeds
- 1/4 Teaspoon Red Pepper
For the Stir-Fry:
- 1 Package Frozen Trader Joe’s Chicken Gyoza Potstickers
- 1 Package Trader Joe’s Broccoli & Kale Slaw
How to Make Easy Potsticker with Stir-Fried Kale Slaw
STEP ONE: Make the sauce by whisking together soy sauce, olive oil, rice vinegar, sesame seeds, and red pepper. (I like a little kick to my sauce so I like to add a bit more red pepper but add with care!)
STEP TWO: Heat your frying pan until a drop of water sizzles on contact.
STEP THREE: Add 2 TBL Extra Virgin Olive Oil and heat for about 1 minute.
STEP FOUR: Add the Potstickers (still frozen) to the pan in a single layer and fry for 3 minutes.
STEP FIVE: Add a splash of water, place lid on frying pan and steam for an additional 3 minutes.
STEP SIX: Remove potstickers from pan and add Broccoli & Kale Slaw. Cook just until wilted.
STEP SEVEN: Add potstickers back to pan and pour sauce over potstickers and slaw. Stir until combined and heated through.
STEP EIGHT: Serve with rice for a quick meal that’s faster than takeout.
More Easy Trader Joe’s Recipes
- Easy Gourmet Gnocchi with Trader Joe’s Gorgonzola Gnocchi
- Chicken and Riced Cauliflower with Mixed Veggies in Trader Joe’s Thai Green Curry Simmer Sauce
- Trader Joe’s Argentinian Red Shrimp with Trader Joe’s Limone Alfredo Sauce
- The Easiest Trader Joe’s Meal of All Time: Easy Mandarin Orange Chicken Fried Rice
Easy Potstickers with Stir-Fried Kale Slaw
These easy weeknight recipe uses Trader Joe's Chicken Gyoza Potstickers and Broccoli & Kale Slaw for a quick dinner that's ready faster than you can get take-out. Add a quick homemade sauce to tie the flavors together and serve with a side of rice.
Ingredients
- 1/2 Cup Soy Sauce
- 1/4 Extra Virgin Olive Oil
- 1/4 Rice Vinegar
- 2 Tablespoons Sesame Seeds
- 1/4 Teaspoon Red Pepper
- 2 Tablespoon Extra Virgin Olive Oil
- 1 Package Frozen Trader Joe's Chicken Gyoza Potstickers
- 1 Package Trader Joe's Broccoli & Kale Slaw
Instructions
- Make the sauce by whisking together soy sauce, olive oil, rice vinegar, sesame seeds, and red pepper. (I like a little kick to my sauce so I like to add a bit more red pepper but add with care!)
- Heat your frying pan until a drop of water sizzles on contact.
- Add 2 TBL Extra Virgin Olive Oil and heat for about 1 minute.
- Add the Potstickers (still frozen) to the pan in a single layer and fry for 3 minutes.
- Add a splash of water, place lid on frying pan and steam for an additional 3 minutes.
- Remove potstickers from pan and add Broccoli & Kale Slaw. Cook just until wilted.
- Add potstickers back to pan and pour sauce over potstickers and slaw. Stir until combined and heated through. Serve with rice.