Easy Potstickers with Broccoli Kale Slaw and Spicy Homemade Sauce

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These easy weeknight recipe uses Trader Joe’s Chicken Gyoza Potstickers and Broccoli & Kale Slaw for a quick dinner that’s ready faster than you can get take-out. Add a quick homemade sauce with just a bit of spice to tie the flavors together and serve with a side of rice.

You Will Need

For the Sauce:

  • 1/2 Cup Soy Sauce
  • 1/4 Extra Virgin Olive Oil
  • 1/4 Rice Vinegar
  • 2 Tablespoons Sesame Seeds
  • 1/4 Teaspoon Red Pepper

For the Stir-Fry:

  • 1 Package Frozen Trader Joe’s Chicken Gyoza Potstickers
  • 1 Package Trader Joe’s Broccoli & Kale Slaw

How to Make Easy Potsticker with Stir-Fried Kale Slaw

STEP ONE: Make the sauce by whisking together soy sauce, olive oil, rice vinegar, sesame seeds, and red pepper. (I like a little kick to my sauce so I like to add a bit more red pepper but add with care!)

STEP TWO: Heat your frying pan until a drop of water sizzles on contact.

STEP THREE: Add 2 TBL Extra Virgin Olive Oil and heat for about 1 minute.

STEP FOUR: Add the Potstickers (still frozen) to the pan in a single layer and fry for 3 minutes.

Easy Potstickers with Broccoli Kale Slaw and Spicy Homemade Sauce 2

STEP FIVE: Add a splash of water, place lid on frying pan and steam for an additional 3 minutes.

STEP SIX: Remove potstickers from pan and add Broccoli & Kale Slaw. Cook just until wilted.

Easy Potstickers with Broccoli Kale Slaw and Spicy Homemade Sauce 3

STEP SEVEN: Add potstickers back to pan and pour sauce over potstickers and slaw. Stir until combined and heated through.

Easy Potstickers with Broccoli Kale Slaw and Spicy Homemade Sauce 4
Easy Potstickers with Broccoli Kale Slaw and Spicy Homemade Sauce 5

STEP EIGHT: Serve with rice for a quick meal that’s faster than takeout.

Easy Potstickers with Broccoli Kale Slaw and Spicy Homemade Sauce 6
Easy Potstickers with Stir-Fried Kale Slaw

Easy Potstickers with Stir-Fried Kale Slaw

These easy weeknight recipe uses Trader Joe's Chicken Gyoza Potstickers and Broccoli & Kale Slaw for a quick dinner that's ready faster than you can get take-out. Add a quick homemade sauce to tie the flavors together and serve with a side of rice.

Ingredients

  • 1/2 Cup Soy Sauce
  • 1/4 Extra Virgin Olive Oil
  • 1/4 Rice Vinegar
  • 2 Tablespoons Sesame Seeds
  • 1/4 Teaspoon Red Pepper
  • 2 Tablespoon Extra Virgin Olive Oil
  • 1 Package Frozen Trader Joe's Chicken Gyoza Potstickers
  • 1 Package Trader Joe's Broccoli & Kale Slaw

Instructions

  1. Make the sauce by whisking together soy sauce, olive oil, rice vinegar, sesame seeds, and red pepper. (I like a little kick to my sauce so I like to add a bit more red pepper but add with care!)
  2. Heat your frying pan until a drop of water sizzles on contact.
  3. Add 2 TBL Extra Virgin Olive Oil and heat for about 1 minute.
  4. Add the Potstickers (still frozen) to the pan in a single layer and fry for 3 minutes.
  5. Add a splash of water, place lid on frying pan and steam for an additional 3 minutes.
  6. Remove potstickers from pan and add Broccoli & Kale Slaw. Cook just until wilted.
  7. Add potstickers back to pan and pour sauce over potstickers and slaw. Stir until combined and heated through. Serve with rice.

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