Easy Potstickers with Broccoli Kale Slaw and Spicy Homemade Sauce

These easy weeknight recipe uses Trader Joe's Chicken Gyoza Potstickers and Broccoli & Kale Slaw for a quick dinner that's ready faster than you can get take-out. Add a quick homemade sauce with just a bit of spice to tie the flavors together and serve with a side of rice.

You Will Need

For the Sauce:

• ½ Cup Soy Sauce
• ¼ Extra Virgin Olive Oil
• ¼ Rice Vinegar
• 2 Tablespoons Sesame Seeds
• ¼ Teaspoon Red Pepper

For the Stir-Fry:

• 1 Package Frozen Trader Joe's Chicken Gyoza Potstickers
• 1 Package Trader Joe's Broccoli & Kale Slaw

How to Make Easy Potsticker with Stir-Fried Kale Slaw

STEP ONE: Make the sauce by whisking together soy sauce, olive oil, rice vinegar, sesame seeds, and red pepper. (I like a little kick to my sauce so I like to add a bit more red pepper but add with care!)

STEP TWO: Heat your frying pan until a drop of water sizzles on contact.

STEP THREE: Add 2 TBL Extra Virgin Olive Oil and heat for about 1 minute.

STEP FOUR: Add the Potstickers (still frozen) to the pan in a single layer and fry for 3 minutes.

STEP FIVE: Add a splash of water, place lid on frying pan and steam for an additional 3 minutes.

STEP SIX: Remove potstickers from pan and add Broccoli & Kale Slaw. Cook just until wilted.

STEP SEVEN: Add potstickers back to pan and pour sauce over potstickers and slaw. Stir until combined and heated through.

STEP EIGHT: Serve with rice for a quick meal that's faster than takeout.

More Easy Trader Joe's Recipes

• Easy Gourmet Gnocchi with Trader Joe's Gorgonzola Gnocchi
• Chicken and Riced Cauliflower with Mixed Veggies in Trader Joe's Thai Green Curry Simmer Sauce
• Trader Joe's Argentinian Red Shrimp with Trader Joe's Limone Alfredo Sauce
• The Easiest Trader Joe's Meal of All Time: Easy Mandarin Orange Chicken Fried Rice

Easy Potstickers with Stir-Fried Kale Slaw

Author: Midlife Rambler

691kcal

No ratings yet!

Pinterest Facebook Share on X

Share Print

Prep 5 minutes mins

Cook 10 minutes mins

Total 15 minutes mins

These easy weeknight recipe uses Trader Joe's Chicken Gyoza Potstickers and Broccoli & Kale Slaw for a quick dinner that's ready faster than you can get take-out. Add a quick homemade sauce to tie the flavors together and serve with a side of rice.

Servings 3 servings

Ingredients

1x2x3x

US CustomaryMetric

• ▢ ½ Cup Soy Sauce
• ▢ ¼ cup Extra Virgin Olive Oil
• ▢ ¼ cup Rice Vinegar
• ▢ 2 Tablespoons Sesame Seeds
• ▢ ¼ Teaspoon Red Pepper
• ▢ 2 Tablespoon Extra Virgin Olive Oil
• ▢ 16 oz Trader Joe's Chicken Gyoza Potstickers 1 bag, frozen
• ▢ 10 oz Trader Joe's Broccoli & Kale Slaw 1 bag

Method

Prevent Sleep ModePrevent Sleep Mode

1. Make the sauce by whisking together soy sauce, olive oil, rice vinegar, sesame seeds, and red pepper. (I like a little kick to my sauce so I like to add a bit more red pepper but add with care!)
2. Heat your frying pan until a drop of water sizzles on contact.
3. Add 2 TBL Extra Virgin Olive Oil and heat for about 1 minute.
4. Add the Potstickers (still frozen) to the pan in a single layer and fry for 3 minutes.
5. Add a splash of water, place lid on frying pan and steam for an additional 3 minutes.
6. Remove potstickers from pan and add Broccoli & Kale Slaw. Cook just until wilted.
7. Add potstickers back to pan and pour sauce over potstickers and slaw. Stir until combined and heated through. Serve with rice.

Nutrition

Calories691kcalCarbohydrates69gProtein17gFat41gSaturated Fat6gPolyunsaturated Fat4gMonounsaturated Fat21gCholesterol7mgSodium2892mgPotassium418mgFiber5gSugar7gVitamin A428IUVitamin C104mgCalcium161mgIron5mg

Tried this recipe?

Let us know how it was!