This easy weeknight dinner features Trader Joe’s gorgonzola gnocchi turned into a gourmet meal with some spinach and toasted pecans for flavor and crunch. Serve with some crusty bread and a salad by candlelight for a romantic meal or eat in front of the TV – either way it’s healthy and delicious and ready in no time flat.
It’s no secret that I’m a huge Trader Joe’s fan. I still remember that first time I visited one in Seattle. I came out with a bottle of Two Buck Check, a bouquet of fresh flowers, and my first ever crush on a grocery store.
TJ’s finally came to Atlanta in the late 2000s and I’ve been a devoted shopper ever since. I love to cook but I’m frequently rushed for time in the evening so I love the fact that so many of their meals, while great on their own, can be easily dressed up and turned into a meal that makes your husband ask, “What are we celebrating?” when you serve it.
This Semi-Homemade Gourmet Gnocchi is the perfect example of such a meal. I mean, basically, it’s just Trader Joe’s Gnocchi alla Gorgonzola (the official name of the product) which you make by dumping the meal into a skillet and heating up. That’s fine. It’s a great meal to to heat up and eat in front of the TV.
But now, add a little fresh spinach (for color, texture, and a serving of veggies to make the dish a little healthier) and toasted pecans (for crunch and flavor) and you’ve got a meal that demands to be eaten at the table on a nice plate. Now, throw in that lemon zest and a shot of fresh lemon juice and you’ve somehow elevated the sauce that comes with the Trader Joe’s Gorgonzola Gnocchi from “pretty good” to “wow, that’s delicious.” Not bad for a meal with 4 ingredients.
- 1 Package Trader Joe's Gnocchi al Gorgonzola
- 1/2 Package Fresh Baby Spinach
- 1/2 Cup Chopped Pecans
- 1 Tablespoon Lemon Zest
- 1 Teaspoon Fresh Lemon Juice
- Add Trader Joe's Gorgonzola Gnocchi, pecans, and lemon juice to pre-heated pan and heat until sauce is mostly melted. (Approximately 5 minutes.)
- Throw in the fresh spinach and lemon zest and heat until sauce is completely melted and spinach is melted.
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Hi! I’m Katy and I started Midlife Rambler when my youngest child was a senior in high school. I was staring at the coming empty nest and wondering what was next for me. Does that sound like you? Then you’ll love our community of fun, feisty women. We’re looking forward to finally focusing (just a little on ourselves) and talking about all the things we enjoy: fashion, beauty, travel, entertaining, and being the best possible you.