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Semi-Homemade Gourmet Gnocchi using Trader Joe's Gorgonzola Gnocchi

Author: Midlife Rambler
567kcal
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Prep 5 minutes
Cook 10 minutes
Total 15 minutes
This easy weeknight dinner features Trader Joe’s gorgonzola gnocchi turned into a gourmet meal with some spinach and toasted pecans for flavor and crunch. Serve with some crusty bread and a salad by candlelight for a romantic meal or eat in front of the TV – either way it’s healthy and delicious and ready in no time flat.
Servings 2 Servings
Course Cleaning & Organizing

Ingredients

  • 16 oz Trader Joe's Gnocchi al Gorgonzola 1 package
  • 3 oz fresh baby spinach about ½ of a 6 oz bag
  • ½ Cup Chopped Pecans
  • 1 Tablespoon Lemon Zest
  • 1 Teaspoon Fresh Lemon Juice

Method

  1. Add Trader Joe's Gorgonzola Gnocchi, pecans, and lemon juice to pre-heated pan and heat until sauce is mostly melted. (Approximately 5 minutes.)
  2. Throw in the fresh spinach and lemon zest and heat until sauce is completely melted and spinach is melted.

Nutrition

Serving1gCalories567kcalCarbohydrates86gProtein13gFat22gSaturated Fat3gPolyunsaturated Fat6gMonounsaturated Fat11gSodium803mgPotassium356mgFiber9gSugar1gVitamin A4004IUVitamin C17mgCalcium111mgIron10mg

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