Easy Potstickers with Broccoli Kale Slaw and Spicy Homemade Sauce

These easy weeknight recipe uses Trader Joe’s Chicken Gyoza Potstickers and Broccoli & Kale Slaw for a quick dinner that’s ready faster than you can get take-out. Add a quick homemade sauce with just a bit of spice to tie the flavors together and serve with a side of rice.

You Will Need

For the Sauce:

• 1/2 Cup Soy Sauce
• 1/4 Extra Virgin Olive Oil
• 1/4 Rice Vinegar
• 2 Tablespoons Sesame Seeds
• 1/4 Teaspoon Red Pepper

For the Stir-Fry:

• 1 Package Frozen Trader Joe’s Chicken Gyoza Potstickers
• 1 Package Trader Joe’s Broccoli & Kale Slaw

How to Make Easy Potsticker with Stir-Fried Kale Slaw

STEP ONE: Make the sauce by whisking together soy sauce, olive oil, rice vinegar, sesame seeds, and red pepper. (I like a little kick to my sauce so I like to add a bit more red pepper but add with care!)

STEP TWO: Heat your frying pan until a drop of water sizzles on contact.

STEP THREE: Add 2 TBL Extra Virgin Olive Oil and heat for about 1 minute.

STEP FOUR: Add the Potstickers (still frozen) to the pan in a single layer and fry for 3 minutes.

STEP FIVE: Add a splash of water, place lid on frying pan and steam for an additional 3 minutes.

STEP SIX: Remove potstickers from pan and add Broccoli & Kale Slaw. Cook just until wilted.

STEP SEVEN: Add potstickers back to pan and pour sauce over potstickers and slaw. Stir until combined and heated through.

STEP EIGHT: Serve with rice for a quick meal that’s faster than takeout.